Cicerello’s has been an iconic Fremantle eatery since it’s founding in 1903, offering the best of the port’s amazing seleFor more than 100 years the name has meant not only the best fish and chips in a great location in the heart of Australia’s largest fishing boat harbour, but also freshly caught seafood including oysters, mussels, crabs and crayfish, enjoyed with beer, wine or champagne at the waters edge. Cicerello’s recently even featured on an Australia Post stamp issue celebrating iconic Australian tourist destinations.
Cicerello’s has been a tradition passed on from generation to generation and enjoys strong patronage 12 months of the year. As a tourism attractor, Cicerello’s has featured on the inbound Qantas video’s for things to do in Perth for many years and enjos strong international and interstate visitation.